food handlers tests

 

In places where food is produced, processed, packaged, and even served, it is very important that kitchen staff are properly screened to avoid/reduce the contamination of food and spread of diseases. 

HOW OFTEN CAN I DO THIS?

At least once a year. 

DO I GET A DOCTOR’S REVIEW?

Yes

PRICING

CHOOSE A PLAN

BASIC

FOOD HANDLERS TEST

N9,800

Hepatitis A

Hepatitis B

HIV 1 & 11

Widal 

Urinalysis 

Urine Microscopy

Stool Microscopy 

VDRL

Full Blood Count (FBC)

Online Review of Test Results 

 

STANDARD

FOOD HANDLERS TEST

N16,500

Hepatitis A

Hepatitis B

HIV 1 & 11

Widal 

Urinalysis 

Urine Microscopy

Stool Microscopy 

VDRL

Full Blood Count (FBC)

Online Review of Test Results 

 

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